1. Classrooms
1.1 Keep a copy of the student's Individual Anaphylaxis Management Plan in the learning space. Be sure the ASCIA Action Plan is easily accessible even if the Adrenaline Autoinjector is kept in another location
1.2 Liaise with Parents about food-related activities well ahead of time
1.3 Use non-food treats where possible, but if food treats are used in class it is recommended that Parents of students with food allergy provide a treat bag with alternative treats. Treat bags should be clearly labelled and only handled by the student.
1.4 Never give food from outside sources to a student who is at risk of anaphylaxis
1.5 Treats for the other students in the class should not contain the substance to which the student is allergic. It is recommended to use non-food treats where possible
1.6 Products labelled 'may contain traces of nuts' should not be served to students allergic to nuts. Products labelled ‘may contain milk or egg’ should not be served to students with milk or egg allergy and so forth
1.7 Be aware of the possibility of hidden allergens in food and other substances used in cooking, food technology, science and art classes (e.g. egg or milk cartons, empty peanut butter jars)
1.8 Ensure all cooking utensils, preparation dishes, plates, and knives and forks etc. are washed and cleaned thoroughly after preparation of food and cooking
1.9 Children with food allergy need special care when doing food technology. An appointment should be organised with the student’s parents prior to the student undertaking this subject. Helpful information is available at: www.allergyfacts.org.au/images/pdf/foodtech.pdf
1.10 Have regular discussions with students about the importance of washing hands, eating their own food and not sharing food
1.11 On arrival at the administration school office ES admin staff will inform casual relief teachers, specialist teachers and volunteers of the names of any students at risk of anaphylaxis, the location of each student’s Individual Anaphylaxis Management Plan and Adrenaline Autoinjector, the School’s Anaphylaxis Management Policy, and each individual person’s responsibility in managing an incident. i.e. seeking a trained staff member
2. Canteens
2.1 Canteen staff (whether internal or external) are to be able to demonstrate satisfactory training in food allergen management and its implications on food-handling practices, including knowledge of the major food allergens triggering anaphylaxis, cross-contamination issues specific to food allergy, label reading, etc. Refer to: 'Safe Food Handling' Advisory Guide, http://www.education.vic.gov.au/school/principals/spag/governance/pages/foodhandling.aspx Helpful resources for food services: http://www.allergyfacts.org.au
2.2 Canteen staff, including volunteers, are to be briefed about students at risk of anaphylaxis and, where the Principal determines in accordance with clause 12.1.2 of the Order, have up to date training in an Anaphylaxis Management Training Course as soon as practical after a student enrolls
2.3 Display the student’s name and photo in the canteen as a reminder to School Staff
2.4 Products labelled 'may contain traces of nuts' are not be served to students allergic to nuts
2.5 Canteens should provide a range of healthy meals/products that exclude peanut or other nut products in the ingredient list or a ‘may contain...’ statement
2.6 Make sure that tables and surfaces are wiped down with warm soapy water regularly
2.7 ‘No-sharing’ of food, food containers or utensils with the students who have a food allergy will be promoted as preferred practice. The school will not stock peanut and tree nut products (e.g. hazelnuts, cashews, almonds, etc.), including chocolate/hazelnut spreads
2.8 Be wary of contamination of other foods when preparing, handling or displaying food. For example, a tiny amount of butter or peanut butter left on a knife and used elsewhere may be enough to cause a severe reaction in someone who is at risk of anaphylaxis from cow’s milk products or peanuts
3. Yard
3.1 Sufficient School Staff on yard duty will be trained in the administration of the Adrenaline Autoinjector (i.e. EpiPen®/ EpiPen jr®) in order to respond quickly to an anaphylactic reaction if needed 3.2 The Adrenaline Autoinjector and each student’s Individual Anaphylaxis Management Plan are to be easily accessible from the yard, and staff should be aware of their exact location
3.3 Schools must have a Communication Plan in place so the student’s medical information and medication can be retrieved quickly if a reaction occurs in the yard. Area specific yard duty bumbags carry a red Emergency Assistance card. The Emergency Assistance card should be sent to the general office or to the next nearest staff member via two students on the instruction of the yard duty teacher to get a student’s adrenaline auto-injector device and put into place school’s emergency response procedures
3.4 Yard duty staff must also be able to identify, by face, those students at risk of anaphylaxis.
3.5 Students with severe allergies to insects should be encouraged to stay away from water or flowering plants. School Staff should liaise with Parents to encourage students to wear light or dark rather than bright colours, as well as closed shoes and long-sleeved garments when outdoors.
3.6 Keep lawns and clover mowed and outdoor bins covered.
3.7 Students to be reminded regularly to keep drinks and food covered while outdoors
3.8 Gloves must be worn when picking up papers or rubbish in the playground
3.9 Staff and students are regularly reminded to wash their hands after eating
4. Special events (e.g. sporting events, incursions, class parties, etc.)
4.1 Sufficient School Staff supervising the special event must be trained in the administration of an Adrenaline Autoinjector to be able to respond quickly to an anaphylactic reaction if required
4.2 School Staff are to avoid using food in activities or games, including as rewards
4.3 For special occasions, School Staff are to consult Parents in advance to either develop an alternative food menu or request the Parents to send a meal for the student
4.4 Parents of other students should be informed in advance about foods that may cause allergic reactions in students at risk of anaphylaxis and request that they avoid providing their child with treats whilst they are at School or at a special School event
4.5 Party balloons should not be used if any student is allergic to latex
5. Field trips/excursions/sporting events
5.1 Sufficient School Staff supervising the special event must be trained in the administration of an Adrenaline Autoinjector and be able to respond quickly to an anaphylactic reaction if required.
5.2 A School Staff member or team of School Staff trained in the recognition of anaphylaxis and the administration of the Adrenaline Autoinjector must accompany any student at risk of anaphylaxis on field trips or excursions.
5.3 School Staff are to avoid using food in activities or games, including as rewards
5.4 The Adrenaline Autoinjector and a copy of the Individual Anaphylaxis Management Plan for each student at risk of anaphylaxis is to be easily accessible and School Staff must be aware of their exact location.
5.5 For each field trip, excursion etc., a risk assessment will be undertaken for each individual student attending who is at risk of anaphylaxis. The risks will vary according to the number of anaphylactic students attending, the nature of the excursion/sporting event, size of venue, distance from medical assistance, the structure of excursion and corresponding staff-student ratio. All School Staff members present during the field trip or excursion are to be aware of the identity of any students attending who are at risk of anaphylaxis and be able to identify them by face
5.6 The School are to consult Parents of anaphylactic students in advance to discuss issues that may arise; to develop an alternative food menu; or request the Parents provide a meal (if required)
5.7 Parents will be invited to accompany their child on field trips, camps and/or excursions. This should be discussed with Parents as another strategy for supporting the student who is at risk of anaphylaxis 5.8 Prior to the excursion taking place School Staff should consult with the student's Parents to review the student’s Individual Anaphylaxis Management Plan to ensure that it is up to date and relevant to the particular excursion activity
6. Camps and remote settings
6.1 Prior to engaging a camp owner/operator’s services the camp coordinator is to make enquiries as to whether it can provide food that is safe for anaphylactic students. If a camp owner/operator cannot provide this confirmation to the School, then the School will use an alternative service provider
6.2 The camp cook should be able to demonstrate satisfactory training in food allergen management and its implications on food-handling practices, including knowledge of the major food allergens triggering anaphylaxis, cross-contamination issues specific to food allergy, label reading, etc.
6.3 The school will not sign any written disclaimer or statement from a camp owner/operator that indicates that the owner/operator is unable to provide food which is safe for students at risk of anaphylaxis. The school has a duty of care to protect students in their care from reasonably foreseeable injury and this duty cannot be delegated to any third party
6.4 Schools should conduct a risk assessment and develop a risk management strategy for students at risk of anaphylaxis. This should be developed in consultation with Parents of students at risk of anaphylaxis and camp owners/operators prior to the camp dates
6.5 School Staff should consult with Parents of students at risk of anaphylaxis and the camp owner/operator to ensure that appropriate risk minimisation and prevention strategies and processes are in place to address an anaphylactic reaction should it occur. If these procedures are deemed to be inadequate, further discussions, planning and implementation will need to be undertaken
6.6 If the School has concerns about whether the food provided on a camp will be safe for students at risk of anaphylaxis, it is to consider alternative means for providing food for those students
6.7 Use of substances containing allergens should be avoided where possible
6.8 Camps should avoid stocking peanut or tree nut products, including nut spreads. Products that ‘may contain’ traces of nuts may be served, but not to students who are known to be allergic to nuts. If eggs are to be used there must be suitable alternatives provided for any student known to be allergic to eggs 6.9 Prior to the camp taking place School Staff should consult with the student's Parents to review the students Individual Anaphylaxis Management Plan to ensure that it is up to date and relevant to the circumstances of the particular camp
6.10 The student's Adrenaline Autoinjector, Individual Anaphylaxis Management Plan, including the ASCIA Action Plan for Anaphylaxis and a mobile phone must be taken on camp. If mobile phone access is not available, an alternative method of communication in an emergency must be considered, e.g. a satellite phone
6.11 School Staff participating in the camp should be clear about their roles and responsibilities in the event of an anaphylactic reaction. The camp coordinator is to check the emergency response procedures that the camp provider has in place. Ensure that these are sufficient in the event of an anaphylactic reaction and ensure all School Staff participating in the camp are clear about their roles and responsibilities
6.12 Contact local emergency services and hospitals well prior to the camp. Advise full medical conditions of students at risk, location of camp and location of any off-camp activities. Ensure contact details of emergency services are distributed to all School Staff as part of the emergency response procedures developed for the camp
6.13 The school will take an Adrenaline Autoinjector for General Use on a school camp, even if there is no student at risk of anaphylaxis, as a backup device in the event of an emergency
6.14 The school will keep an Adrenaline Autoinjector for General Use to be kept in the first aid kit and including this as part of the Emergency Response Procedures
6.15 The Adrenaline Autoinjector should remain close to the student and School Staff must be aware of its location at all times
6.16 The Adrenaline Autoinjector should be carried in the school first aid kit; however, student in years 5 – 9 may wish to carry their Adrenaline Autoinjector on camp. All School Staff members have a duty of care towards the student even if they do carry their own Adrenaline Autoinjector
6.17 Students with anaphylactic responses to insects should always wear closed shoes and long-sleeved garments when outdoors and should be encouraged to stay away from water or flowering plants
6.18 Cooking and art and craft games should not involve the use of known allergens
6.19 Consider the potential exposure to allergens when consuming food on buses and in cabins